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2 c. brown sugar
2 c. flour
1/2 c. oleo
1 egg
1 tsp. salt
1 tsp. soda
1 c. milk
1 tsp. vanilla
1 c. chocolate chips
1/2 c. chopped nuts

Cream together brown sugar, flour and softened oleo.
Reserve 1 cup of this mixture for later use. To remaining
mixture, add egg, salt, soda, milk and vanilla. Blend together
and pour into greased 9 x 13-inch pan. Sprinkle reserved
crumbs over batter. Top with chocolate chips and nuts. Bake
at 350 degrees for 30 to 35 minutes.

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