BRENNAN'S BANANAS FOSTER|
1 Tbsp. butter
2 Tbsp. brown sugar
1 ripe banana, peeled and
dash of cinnamon
1/2 oz. banana liqueur
1 oz. white rum
Melt butter in chafing dish. Add brown sugar and blend
well. Add banana and saute. Sprinkle with cinnamon. Pour
over liqueur and rum; ignite, basting banana with flaming
liquid. Serve when flame dies out.
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