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SOUR CREAM APPLE PIE unbaked 9-inch pie crust 1/2 tsp. salt 1 unbeaten egg 1 tsp. vanilla 2 c. diced apples 2 Tbsp. flour 3/4 c. sugar 1 c. dairy sour cream 1/4 tsp. nutmeg Topping: 1/3 c. sugar 1 tsp. cinnamon 1/3 c. flour 1/4 c. butter Preheat oven to 400 degrees. Sift together flour, salt and sugar. Add egg, sour cream, vanilla and nutmeg. Beat to a smooth thin batter. Blend in diced apples and pour into pastry lined pie pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 30 minutes. Remove from oven. For topping, mix sugar, flour, cinnamon and butter. Sprinkle over pie. Brown for 10 minutes in 400 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!