SOUR CREAM APPLE PIE|
unbaked 9-inch pie crust
1/2 tsp. salt
1 unbeaten egg
1 tsp. vanilla
2 c. diced apples
2 Tbsp. flour
3/4 c. sugar
1 c. dairy sour cream
1/4 tsp. nutmeg
1/3 c. sugar
1 tsp. cinnamon
1/3 c. flour
1/4 c. butter
Preheat oven to 400 degrees. Sift together flour, salt and
sugar. Add egg, sour cream, vanilla and nutmeg. Beat to a
smooth thin batter. Blend in diced apples and pour into pastry
lined pie pan. Bake at 400 degrees for 15 minutes, then 350 degrees for 30
minutes. Remove from oven. For topping, mix sugar, flour,
cinnamon and butter. Sprinkle over pie. Brown for 10 minutes
in 400 degrees oven.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.