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LEMON MERINGUE PIE Filling: 1 1/3 c. sweetened condensed milk 1/2 c. lemon juice 1/4 tsp. lemon flavoring 3 eggs (yellow) separated 1/2 c. graham crackers 1 stick margarine Topping: 1/4 tsp. cream of tartar 6 Tbsp. sugar 3 eggs, whites Blend milk, lemon juice, flavoring and egg yolks. Pour into shell (crushed graham crackers with 1 stick melted butter until compact. Shape into pie pan.) Blend topping ingredients in separate bowl until stiff (topping should be standing up). Pile on top of filling, over pie. Bake 15 to 20 minutes or until meringue is slightly brown. Preheat oven to 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!