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CINNAMON MARSHMALLOW ROLLS 1 tube crescent rolls 8 large marshmallows 1/4 c. sugar 1 tsp. cinnamon melted butter or margarine Mix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pinch edges together as needed. Place in greased muffin pan. Brush with melted butter. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Cool about 5 minutes; then remove and place on waxed paper to cool. Swirl with an icing glaze. Top with a few nuts, if you desire. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!