CINNAMON MARSHMALLOW ROLLS|
1 tube crescent rolls
8 large marshmallows
1/4 c. sugar
1 tsp. cinnamon
melted butter or margarine
Mix cinnamon and sugar together. Dip marshmallow in
melted butter; roll in cinnamon-sugar mixture and place on wide
end of the crescent roll. Fold wide ends over marshmallow;
then roll up to the point end. Pinch edges together as needed.
Place in greased muffin pan. Brush with melted butter. Bake
at 375 degrees for 10 to 12 minutes. Remove from oven. Cool about 5
minutes; then remove and place on waxed paper to cool. Swirl
with an icing glaze. Top with a few nuts, if you desire.
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