HOLIDAY PUMPKIN PIE|
1 can (30 oz.) Libby's pumpkin
2/3 c. undiluted Carnation
1 pie crust (shell)
Preheat oven to 425 degrees. Using in large bowl, slightly
beat eggs. Stir in pie mix. Add evaporated milk, mixing
thoroughly. Pour in pie shell. Bake 50 minutes until knife
comes out clean. Cool on rack. Makes one pie.
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