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1 c. cranberries, drained and
1/2 c. sugar
1 tsp. grated orange peel
1 beaten egg
1/4 c. sugar
1/2 c. orange juice
2 Tbsp. cooking oil
2 c. biscuit mix

Mix cranberries, 1/2 cup sugar and orange peel. Set
aside. Combine egg, 1/4 cup sugar, orange juice and cooking
oil; add all at once to biscuit mix. Stir just until mois-
tened. Fold in cranberry mixture. Fill greased muffin pans 2/3
full. Bake in 400 degrees oven for 20 to 25 minutes. Makes 1 1/2

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