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3 c. sugar
3/4 c. shortening
4 eggs
3 1/2 c. plain flour
1 c. chopped nuts
1 1/2 tsp. salt
2 c. mashed sweet potatoes
1 (6 oz.) can frozen orange
juice, thawed
2 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves

Cream sugar and shortening. Beat in eggs one at a time.
Add potatoes and orange juice. Sift dry ingredients together.
Add to creamed mixture. Stir in nuts. Pour into 4 pound
coffee cans, greased and floured. Bake at 350 degrees for 40 to 45
minutes. Cool thoroughly before removing from cans. May be
frozen in cans.

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