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1/2 c. warm water
1 pkg. yeast
1 tsp. sugar
1 tsp. salt
8 oz. tomato sauce
3 Tbsp. grated cheese
3 c. flour

Mix together water, yeast, sugar and salt until yeast is
dissolved. Add rest of ingredients. Mix until it pulls away
from the sides of the bowl. Knead dough on a floured surface.
Add 3 to 4 ounces of pepperoni slices, push into dough. Once
dough is flattened out, roll into a loaf and put in a greased
loaf pan. Bake at 375 degrees until nicely browned and done.

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