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4 medium tart apples, peeled
and sliced
1/2 c. sugar
1/2 to 1 tsp. apple pie spice
1 deep dish unbaked pie shell

1/2 c. sugar
1/2 stick margarine
3/4 c. flour

Place thinly sliced apples in unbaked pie shell; sprin-
kle with 1/2 cup sugar and pie spice. Mix 1/2 cup sugar,
margarine and flour mixture, will be mealy; sprinkle over
apples. Bake at 350 degrees for 30 to 40 minutes until lightly
browned. Serve hot with ice cream.

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