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1/2 c. shortening
1 c. sugar
2 eggs, beaten
4 very ripe bananas, mashed
2 c. flour
1 tsp. soda
1 c. chopped walnuts

Blend shortening and sugar; add eggs and mashed ba-
nanas, cream well together. Add dry ingredients and use an
electric mixer in order to combine ingredients thoroughly.
Fold in nuts; bake in one large loaf pan or 2 small pans.
Each pan must be one-half full. Bake 40 minutes at 350 degrees. You
can freeze the second loaf so you will have a fresh banana nut
bread loaf when you need it.

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