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BANANA NUT BREAD 1/2 c. shortening 1 c. sugar 2 eggs, beaten 4 very ripe bananas, mashed 2 c. flour 1 tsp. soda 1 c. chopped walnuts Blend shortening and sugar; add eggs and mashed ba- nanas, cream well together. Add dry ingredients and use an electric mixer in order to combine ingredients thoroughly. Fold in nuts; bake in one large loaf pan or 2 small pans. Each pan must be one-half full. Bake 40 minutes at 350 degrees. You can freeze the second loaf so you will have a fresh banana nut bread loaf when you need it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!