CHOCOLATE MOUSSE PIE|
4 oz. unsweetened chocolate
1/3 c. milk
2 Tbsp. milk
3 oz. softened cream cheese
8 oz. Cool Whip
1 graham cracker crust
Heat chocolate and 2 tablespoons milk in saucepan over
low heat until chocolate is melted. Beat sugar into cream
cheese and add remaining milk. Add chocolate mixture and beat
until smooth. Fold into Cool Whip and blend until smooth.
Spoon onto crust and freeze until firm. Store in freezer.
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