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1 (3 oz.) lime jello
2/3 c. boiling water
2 c. ice cubes
8 oz. (3 1/2 c.) Cool Whip,
ready-made chocolate crust

Completely dissolve gelatin in boiling water, stirring
about 3 minutes. Add ice cubes and stir constantly until
gelatin is thickened, about 2 to 3 minutes. Remove any
unmelted ice. Blend in Cool Whip. Then (using a wire whip)
whip until smooth. Chill, if necessary, until mixture will
mound. Spoon into pie crust. Chill 3 hours.
Other flavors of jello may be used.

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