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CHOCOLATE ANGEL PIE Pie Crust: 2 egg whites 1/8 tsp. salt 1/8 tsp. cream of tartar 1/2 c. sugar 1/2 c. chopped nuts 1/2 tsp. vanilla Filling: 1/4 lb. Baker's sweet chocolate 3 Tbsp. hot water 1 tsp. vanilla 1 c. heavy cream, whipped Pie Crust: Beat egg whites stiff. Fold in other ingredients. Turn into a lightly greased 8-inch pie plate, building up the sides and leaving the center as a shell for the filling. Bake in 300 degrees oven for 55 minutes. Cool. Filling: Melt chocolate in double boiler. Add water and blend. Cool. Add 1 teaspoon vanilla. Fold in heavy whipped cream. Fill the shell and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |