CHOCOLATE ANGEL PIE|
2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 c. chopped nuts
1/2 tsp. vanilla
1/4 lb. Baker's sweet
3 Tbsp. hot water
1 tsp. vanilla
1 c. heavy cream, whipped
Pie Crust: Beat egg whites stiff. Fold in other
ingredients. Turn into a lightly greased 8-inch pie plate,
building up the sides and leaving the center as a shell for the
filling. Bake in 300 degrees oven for 55 minutes. Cool.
Filling: Melt chocolate in double boiler. Add water
and blend. Cool. Add 1 teaspoon vanilla. Fold in heavy
whipped cream. Fill the shell and chill.
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