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1 (12 oz.) can evaporated milk
3 eggs
1 tsp. vanilla
1 c. Bisquick
3/4 c. sugar
1/4 c. butter
1 (17 oz.) can apricot halves,
1/2 c. apricot preserves

Heat oven to 350 degrees. Grease 10-inch pie plate. Mix all
ingredients except preserves in blender until smooth approxi-
mately 1 minute. Pour into pie plate. Bake until knife
inserted in center comes out clean, about 40 minutes. Cool
completely. Heat preserves over low heat until melted. Spread
over pie. Cool. Serve with Cool Whip.

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