GRANDMA'S BOHEMIAN RYE BREAD|
1 pkg. dry yeast, dissolved in
1/4 c. warm water
2 c. warm water
2 1/2 tsp. salt
2 or 3 Tbsp. caraway seed
1/4 c. oil or melted
1 1/2 c. rye flour
5 1/2 to 6 c. white flour
Put 2 cups warm water in a 4-quart bowl. Add salt,
caraway seed and oil or melted shortening. Beat in rye flour.
Add dissolved yeast to this. With mixer on or by hand, mix in
white flour. Knead for 10 minutes and let it rest for 10
minutes. Knead more and add more flour, if needed. Let rise
until double. On cookie sheet, sprinkle flour, corn meal or
cream of wheat. Make dough into balls and place on sheet.
When double, slash 2 slashes on each loaf and paint with beaten
egg. Bake 40 minutes at 350 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.