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3 eggs, slightly beaten
1 c. corn syrup (light or
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell

Stir together eggs, corn syrup, sugar, butter and
vanilla until blended. Add nuts and pour into shell. Bake in
350 degrees oven 50 to 60 minutes or until knife inserted in middle
comes out clean.
Chocolate Pecan Pie: Decrease sugar to 1/3 cup and add
4 ounces melted semi-sweet chocolate.

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