3 eggs, slightly beaten
1 c. corn syrup (light or
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pastry shell
Stir together eggs, corn syrup, sugar, butter and
vanilla until blended. Add nuts and pour into shell. Bake in
350 degrees oven 50 to 60 minutes or until knife inserted in middle
comes out clean.
Chocolate Pecan Pie: Decrease sugar to 1/3 cup and add
4 ounces melted semi-sweet chocolate.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.