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6 c. sliced apples
3/4 c. sugar
3/4 tsp. cinnamon
1 Tbsp. tapioca (if using
frozen apples)
unbaked pie shell

Mix well and pour into a unbaked pie shell.

Crumb Topping:
1/2 c. margarine
1/2 c. brown sugar
1 c. flour
Mix well with pastry blender and place over apples.
Bake at 425 degrees for approximately 50 minutes.

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