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2 pkg. dry yeast
3/4 c. warm water
pinch of sugar
1 3/4 c. hot water
1 Tbsp. salt
1/2 c. sugar
1/3 c. oil
3 c. all-purpose flour
2 eggs
5 1/2 c. flour (additional)
1 egg (for glaze)

Combine yeast and warm water in bowl. Stir to dissolve
yeast and add pinch of sugar. Cover bowl; set aside. In
second bowl, pour hot water, salt, sugar and oil. Mix before
adding 3 cups flour. Beat well. Add yeast mixture to flour
mixture. Beat eggs. Add to flour mixture and stir. Add
additional flour 1/2 cup at a time until mixture cleans sides
of bowl. Knead. Return to bowl; cover with towel and let
rise 1 hour. Place on floured board and knead. Grease cookie
sheet. Preheat oven to 375 degrees. Divide dough into parts to form
a large braided loaf. Beat egg and brush on loaf. Bake 40 to
45 minutes, until golden brown. Cool on rack 1 hour.

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