CHOCOLATE BOURBON PECAN PIE|
3/4 c. sugar
1/4 c. cornstarch
1/2 c. light corn syrup
1/2 c. margarine, melted
1/4 c. bourbon
1 c. coarsely chopped pecans
6 oz. semi-sweet chocolate
1 unbaked 9-inch pastry shell
In large bowl with mixer at low speed, stir together
sugar and cornstarch. Beat in eggs until well blended. With
mixer at medium speed, beat in corn syrup, margarine and
bourbon until well blended. Use wooden spoon to stir in pecans
and chocolate pieces. Pour into pastry shell. Bake at 350 degrees
for 50 to 60 minutes or until set around edges. Cool on a wire
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.