DIABETIC BRAN MUFFINS|
3 packets Sweet 'N Low (do not
1 1/2 Tbsp. Crisco
1 egg, beaten
1/2 c. self-rising flour
1/2 c. all-bran cereal
1/2 c. milk
1/4 c. raisins
Mix Sweet 'N Low, Crisco and egg together; then add
flour mixing well. In a separate bowl, mix all-bran and milk
then add to flour mixture. Stir in raisins. Spoon into 6
greased muffin tins. Bake at 400 degrees for about 12 to 15 minutes
or until done.
Equals 1 bread exchange.
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