LOW CALORIE OATMEAL MUFFINS|
1 c. quick cooking oats,
3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 Tbsp. baking powder
1/8 tsp. salt
1 egg, beaten
3 Tbsp. honey
2 Tbsp. vegetable oil
1 c. skim milk
vegetable cooking spray
Combine oats, all-purpose flour, wheat flour, baking
powder and salt in a mixing bowl. Make a well in center of
mixture; set aside. Combine egg, honey, oil and milk and mix
well. Add liquid mixture to dry ingredients. Stir just until
moistened. Spoon into muffin pans coated with cooking spray,
filling 2/3 full. Bake at 350 degrees for 18 minutes. Yield: 14
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