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3 c. flour
1 c. Crisco shortening
1/2 tsp. salt
7 Tbsp. ice water

4 c. sliced green or tart
1 c. sugar
1 tsp. cinnamon
1 Tbsp. butter

Place flour, shortening and salt in large bowl. Using
electric mixer, on low speed only, combine until mixture looks
like cornmeal. Add ice water all at once and mix until ball
forms. Roll out 1/2 mixture for 9-inch pie shell. Combine
apples, sugar and cinnamon; spread into pie shell. Dot with
butter. Roll remaining dough, adjust top and seal. Sprinkle
top with water. Bake at 375 degrees for 40 minutes or until golden
This pie won first place in Adrian Orchard's Apple Pie
Contest at the 1987 Marion County Fair.

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