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1 baked pie shell
1 1/2 c. sugar
2 c. milk
2 Tbsp. butter or margarine
3 heaping Tbsp. flour
2 tsp. vanilla
4 egg yolks
4 Tbsp. cocoa

Sift sugar and flour together. Beat egg yolks lightly
and stir in flour-sugar mixture. Put this in a double boiler.
Beat cocoa into milk and add this to double boiler ingredients.
As soon as mixture gets warm, add butter. Stir constantly
until this thickens. This takes awhile. When mixture gets
extremely thick, remove from heat and add vanilla. Make a
meringue from the egg whites. Pour chocolate pie mixture into
pie shell; add meringue and bake at 325 degrees until golden brown.

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