1 c. margarine
1 large (8 oz.) pkg. cream
2 c. flour
jam, jelly, preserves or nut
Mix margarine and cream cheese until smooth and creamy.
Add flour and mix well until blended. Divide dough in thirds.
Chill for easy handling. Roll dough on powder sugared board
approximately 1/8-inch thick with a pastry wheel, cut into 2
1/2-inch squares. Put filling into center of each square.
Bring opposite ends together. Press firmly. Bake at 350 degrees for
15 to 18 minutes. Cool. Sprinkle with powdered sugar.
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