BLUEBERRY COFFEE CAKE|
1/2 c. oleo
1 (8 oz.) cream cheese
1 1/4 c. sugar
2 large eggs
1 tsp. vanilla
1/3 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. fresh or frozen
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. flour
3 Tbsp. oleo
Cream oleo, cream cheese and sugar. Add eggs, vanilla,
milk, flour, baking powder, soda, salt and blueberries. Mix.
Spread into 9 x 13-inch pan. Sprinkle topping onto batter.
Bake at 350 degrees for 30 minutes.
2 c. powdered sugar
1/4 c. milk
1/2 tsp. vanilla
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