1/2 lb. sausage
1/2 lb. hamburger
3/4 c. chopped onion
1/2 clove garlic, minced
1 Tbsp. parsley flakes
1/2 tsp. leaf basil
1/2 tsp. leaf oregano
1/2 tsp. salt
dash of pepper
1 can tomato paste
1 c. creamed cottage cheese
1/4 c. grated Parmesan cheese
2 cans crescent rolls
2 (7 x 4-inch) pieces
1 Tbsp. milk
1 Tbsp. sesame seed
Meat Mixture: Brown meat, add all seasonings, onion and
paste and simmer for 5 minutes.
Cheese Mixture: Combine cottage cheese, egg and Parme-
Crust: On a large cookie sheet, press the crescent
rolls into a 15 x 13-inch rectangle. Spoon half the meat
mixture onto the dough, leaving a border on the sides and
enough dough at the top and the bottom to enclose ingredients
like a letter inside an envelope. Follow meat mixture with
cheese mixture, then the other half of the meat mixture,
placing the sliced Mozzarella cheese on last. Enclose ingredi-
ents pressing dough together with fingers. Brush with milk and
sprinkle with sesame seed. Bake in 375 degrees oven for about 25
minutes or until crust is golden brown. Serves 6. Can be made
ahead, but not more than 2 hours.
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