Please Visit Our Sister Sites:


1 qt. milk, scalded
1 c. shortening
1 c. sugar
2 pkg. yeast, dissolved in 4
Tbsp. very warm water
1 Tbsp. salt
1 heaping tsp. baking powder
1 level tsp. soda
10 c. flour

Scald milk; add shortening and sugar. Cool. Add
dissolved yeast. Add about 5 1/2 cups sifted flour to make a
very thin dough. Let rise 2 hours until double. Add remaining
flour and other dry ingredients, sifted in. Mix well. Put on
a floured board, adding flour as required to knead well for 10
minutes. Store dough in refrigerator or use immediately. Form
rolls 2 hours before baking and let rise until double in bulk.
Bake at 375 degrees for 15 to 20 minutes. Makes 8 to 10 dozen rolls.
Can be used over a period of a week if refrigerated. Can half
Cloverleaf Rolls: Roll 3 small balls and place in
greased muffin cups.
Round Rolls: Roll 1 large ball and place in greased
muffin tin cups.
Flat Rolls: Roll large balls and place in greased cake
Cinnamon Rolls: Use rolling pin to make a large flat
base 1-inch thick. Spread soft butter, cinnamon and sugar.
Roll up and cut in 2-inch rolls. Allow to rise. Bake.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!