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LEMON TARTS

1/2 c. butter or margarine
2 eggs
1 c. sugar
1 lemon
tart shells

Cut lemon in eighths, removing seeds. Chop lemon,
including rind, coarsely in blender. Add sugar, butter (cut
into chunks) and eggs. Blend well. Pour into 6 tart shells.
Bake 30 to 35 minutes in 350 degrees oven.

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