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2 c. scalded milk
1/2 c. shortening
1 c. sugar
1 c. water
1/2 tsp. salt
2 eggs, beaten
1 large cake compressed yeast
or 2 packs dry yeast
6 to 8 c. flour

1/2 lb. powdered sugar
1/2 tsp. vanilla
1 Tbsp. margarine
enough milk for a thin paste

To scalded milk, add shortening, sugar, water and salt.
When cool, add eggs and yeast. Blend in flour, kneading as for
bread. Let rise to double in bulk. Roll out and cut. Let
rise until light. Fry in deep fat.
Glaze: Combine sugar, vanilla and margarine. Add
enough milk for a thin paste. Whirl fried doughnuts in mixture
with a fork. Hang on rack to dry. Makes about 60 doughnuts.

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