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FRESH PEACH PIE-DELICIOUS! Peach Pie: 4 c. peaches, sliced (fresh) 1/2 c. water 1 c. sugar 3 Tbsp. cornstarch pinch of salt 1 Tbsp. butter Pie Crust: 3 c. flour 1 tsp. salt 1 1/2 c. shortening 1 egg ice water Pie Crust: Combine salt, flour and shortening. Mix together until crumbly. Beat egg and add enough ice water to make 3/4 cup. Mix with flour mixture. Roll out and bake at 400 degrees for 5 minutes and then 350 degrees until light brown, 5 to 7 minutes more. Cool. Peach Pie Filling: Remove skin from peaches (I blanch mine). Slice peaches. Line cooled pie shell with sliced peaches, reserving one cup to mash. Mash the one cup of peaches and add water, sugar, cornstarch, salt and butter. Cook for 2 to 3 minutes, then pour over peaches in shell, sealing around the edges. Cool and top with Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |