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2/3 c. sugar
1/2 tsp. salt
2 1/2 Tbsp. cornstarch
1 Tbsp. flour
3 c. milk

Mix in saucepan sugar, salt, cornstarch and flour. Stir
in gradually the milk. Cook over moderate heat, stirring
constantly, until mixture thickens and boils. Boil 1 minute.
Remove from heat. Stir a little of the mixture into 3 egg
yolks, slightly beaten; then blend into hot mixture in sauce-
pan. Boil 1 minute more, stirring constantly. Remove from
heat. Blend in 1 tablespoon butter and 1 1/2 teaspoons vanil-
la. Cool, stirring occasionally. Pour into cooled baked pie
shell. Chill 2 hours.

Coconut Pie: Use vanilla cream pie recipe except fold
in 3/4 cup moist, shredded coconut just before pouring into pie
Chocolate Pie: Use vanilla cream pie recipe except use
1 1/2 cups sugar and add 3 ounces or 3 squares chocolate which
have been melted over hot water.
Banana Cream Pie: Use vanilla cream pie recipe. Slice
3 large bananas and place in bottom of pie shell before adding
cream pie mixture.

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