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2 pkg. dry yeast
1 c. lukewarm water
1 c. milk
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. melted margarine
2 eggs
5 1/2 to 6 c. flour

1/2 c. brown sugar
3/4 c. sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins

3 Tbsp. melted butter
3 c. powdered sugar
1/2 tsp. maple flavoring
3 to 4 Tbsp. hot coffee

Dissolve 2 packages of yeast in one cup lukewarm water;
set aside. Scald one cup of milk and cool. In large bowl, add
sugar, salt, margarine and eggs; stir. Add cooled milk and
yeast to mixture. Add enough flour to make soft dough. Knead
for 10 minutes on slightly floured board. Put dough in a
greased bowl and cover and let rise until double in bulk (about
1/2 hour). Punch down and roll out into a large circle. Mix
filling ingredients together and put onto the dough. Roll
dough up like a jelly roll. Cut pieces 1/2-inch thick and
place close together in a well greased (cake) pan. Cover and
let rise until double in bulk (about 1/2 an hour). Bake at
375 degrees for 20 minutes. Mix together Glaze ingredients and spread
on cinnamon rolls.

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