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3 eggs
2 1/4 c. sugar
3 tsp. vanilla
1 c. oil
2 c. grated, pared zucchini (I
don't peel mine)
3 c. all-purpose flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. nuts, chopped
3/4 c. raisins

Beat eggs until light and fluffy. Add sugar, vanilla
and oil. Blend well. Stir in grated zucchini. Sift together
flour, baking powder, salt, soda and cinnamon. Blend with
cream mixture. Fold in the chopped nuts and raisins. Grease
and flour 2 (9 x 5 x 2-inch) loaf pans. Bake in a preheated
350 degrees oven for 1 hour or until toothpick comes out clean.
Yields 2 loaves.
Yes, there really is a Zucchini Fairy. He steals into
the squash patch at night and deposits 2 zucchini for every one
that was there. Before another night goes by, you may want to
try my favorite zucchini bread recipe.

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