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A TO Z BREAD 3 c. flour 1 tsp. salt 1 tsp. baking soda 3 tsp. cinnamon 1/2 tsp. baking powder 1 c. chopped nuts 3 eggs 1 c. oil 2 c. sugar 2 c. A to Z (below) 3 tsp. vanilla extract Sift dry ingredients; set aside. Beat eggs in large bowl. Add oil and sugar; cream well. Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts. Spoon into two well greased loaf pans. Bake in 325 degrees oven for 1 hour. Makes two loaves. Use one of the following or a mixture of the following to equal two cups, except as indicated: apples, grated applesauce apricots, chopped bananas, mashed carrots, grated cherries, pitted and chopped coconut, fresh ground dates, pitted and finely chopped eggplant, ground up figs, finely chopped grapes, seedless honey (omit sugar) lemons (use only 1/2 c. juice) marmalade (omit 1 c. sugar) mincemeat orange, chopped peaches, fresh or canned, chopped peppermint (use only 1/2 c.) pears, chopped pineapple, crushed, drained well prunes, chopped, use only 1 c. pumpkin, canned raisins raspberries rhubarb, finely chopped strawberries sweet potato tapioca tomatoes (1/2 c. sugar) yams, cooked and mashed yogurt, plain or flavored zucchini, ground, grated, well drained This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |