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3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. chopped nuts
3 eggs
1 c. oil
2 c. sugar
2 c. A to Z (below)
3 tsp. vanilla extract

Sift dry ingredients; set aside. Beat eggs in large
bowl. Add oil and sugar; cream well. Add A to Z and vanilla.
Add dry ingredients. Mix well. Add nuts. Spoon into two well
greased loaf pans. Bake in 325 degrees oven for 1 hour. Makes two
Use one of the following or a mixture of the following
to equal two cups, except as indicated:
apples, grated
apricots, chopped
bananas, mashed
carrots, grated
cherries, pitted and chopped
coconut, fresh ground
dates, pitted and finely
eggplant, ground up
figs, finely chopped
grapes, seedless
honey (omit sugar)
lemons (use only 1/2 c. juice)
marmalade (omit 1 c. sugar)
orange, chopped
peaches, fresh or canned,
peppermint (use only 1/2 c.)
pears, chopped
pineapple, crushed, drained
prunes, chopped, use only 1 c.
pumpkin, canned
rhubarb, finely chopped
sweet potato
tomatoes (1/2 c. sugar)
yams, cooked and mashed
yogurt, plain or flavored
zucchini, ground, grated, well

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