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1 1/2 c. brown sugar
2/3 c. vegetable oil
1 egg
1 c. sour milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. apples, diced
1/2 c. pecans, chopped
1/3 c. sugar
1 tsp. butter, melted

Combine brown sugar, vegetable oil and egg. Combine
milk, soda, salt and vanilla; add milk mixture to sugar mix-
ture, alternately with flour. Fold in diced apples and pecans.
Fill greased muffin tins about 2/3 full. Use paper muffin
cups, if desired. Mix sugar and butter; sprinkle on muffins.
Makes 15 muffins. Bake at 325 degrees for 30 minutes.

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