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4 c. sliced rhubarb
1/2 c. butter
3/4 c. brown sugar, packed
1 1/2 c. all-purpose flour
1 c. oatmeal
1/2 tsp. oatmeal

Arrange rhubarb in shallow baking dish. Cream butter;
blend in sugar, flour and cinnamon. Stir in oatmeal. Sprinkle
mix over rhubarb and bake in preheated oven for 25 to 30
minutes at 375 degrees.

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