OLD FASHIONED BUTTERSCOTCH PIE|
4 c. milk
4 large eggs
1/2 c. flour
1/2 c. butter
2 c. dark brown sugar, firmly
1 (9 to 10-inch) deep pie
shell, baked and cooled
Mix well together milk, eggs and flour; set aside. In
iron frypan, cook butter and brown sugar over medium heat until
golden brown and stringy when lifted by a spoon. Slowly pour
milk mixture into pan with sugar mixture and stir until lumps
of sugar are gone. Pour into baked pie shell. Cool. Refrig-
erate and serve with whipped cream.
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