MICHAEL'S THICK FRENCH TOAST|
3 c. flour
1 c. milk
1/2 tsp. salt
1 tsp. baking powder
4 Tbsp. oil for frying
Mix until thoroughly combined. Coat bread with batter;
put in preheated frying pan; cook until brown on each side.
Makes really thick French toast. Serve with jams, syrup and
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