Please Visit Our Sister Sites:


2 c. milk
1 c. fat
1 or 2 yeast cakes
3 beaten eggs
4 Tbsp. sugar
2 tsp. salt
6 c. fine flour

When the first katydid hollers, it's just six weeks
until frost.
Killen frosts are over when oak leaves are longer'n an
Now I ain't shore where Sally Lunn lived, but this
recipe shore does her memory honor.
Scald milk and add fat, when fat melts, cool to hand
temperature. Crumble yeast, add beaten eggs, sugar and salt.
Mix well and stir in flour. Beat thoroughly. Cover. Let rise
in a warm place until double in size. Punch down, spoon into
greased 9-inch ring mold, or pan and let double in size again.
Bake at 350 degrees for 1 hour. Yields 16 servings. Serve
real hot with butter.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!