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SALLY LUNN 2 c. milk 1 c. fat 1 or 2 yeast cakes 3 beaten eggs 4 Tbsp. sugar 2 tsp. salt 6 c. fine flour When the first katydid hollers, it's just six weeks until frost. Killen frosts are over when oak leaves are longer'n an inch. Now I ain't shore where Sally Lunn lived, but this recipe shore does her memory honor. Scald milk and add fat, when fat melts, cool to hand temperature. Crumble yeast, add beaten eggs, sugar and salt. Mix well and stir in flour. Beat thoroughly. Cover. Let rise in a warm place until double in size. Punch down, spoon into greased 9-inch ring mold, or pan and let double in size again. Bake at 350 degrees for 1 hour. Yields 16 servings. Serve real hot with butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |