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FRESH STRAWBERRY BREAD 1/2 c. butter 1 c. sugar 1/2 tsp. or less almond extract 2 eggs, separated 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 c. crushed or chopped fresh strawberries Cream together butter, sugar and almond extract. Beat in egg yolks, one at a time. Sift together flour, baking soda, baking powder and salt. Add flour alternately with straw- berries. Beat egg whites until stiff. Fold into strawberry mixture. Line 9 x 5-inch loaf pan with greased waxed paper. Turn batter into pan. Bake at 350 degrees for 50 to 60 minutes or until cake tests done. Cool 15 minutes on rack. Remove from pan and cool. Makes one loaf. Bread freezes well. Makes delicious toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!