Please Visit Our Sister Sites:


For the Pastry:

3 sticks margarine
3 c. flour
2 eggs

For the Filling:
3 lb. apples
1 c. sugar
1 c. raisins
1/2 level Tbsp. cinnamon
1 egg

Mix 2 sticks margarine and 1 cup flour. Mix well and
chill. Mix 2 cups flour, 1 stick margarine and 2 eggs. Place
on board. Pick up and throw forcefully down on board repeated-
ly until it no longer sticks to hands or board. This step
requires a cool temperature. Place on board and roll out. Put
loaf of dough that has been chilling in middle of it and fold
ends over so that loaf is completely covered. Roll out again.
Repeat folding over and rolling out six times as for Danish
pastry. Form into a loaf and chill.
Prepare apple filling by mixing all ingredients together
well. Cut pastry in half and roll into thin and transparent
rectangle. Spread half of filling on and roll together tight-
ly, pinching ends of dough. Place in a 13 x 9-inch ungreased
cake pan. Repeat with other half. Beat one egg and brush on
top of strudel. Bake at 400 degrees about 45 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!