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VIENNA APPLE STRUDEL For the Pastry: 3 sticks margarine 3 c. flour 2 eggs For the Filling: 3 lb. apples 1 c. sugar 1 c. raisins 1/2 level Tbsp. cinnamon 1 egg Mix 2 sticks margarine and 1 cup flour. Mix well and chill. Mix 2 cups flour, 1 stick margarine and 2 eggs. Place on board. Pick up and throw forcefully down on board repeated- ly until it no longer sticks to hands or board. This step requires a cool temperature. Place on board and roll out. Put loaf of dough that has been chilling in middle of it and fold ends over so that loaf is completely covered. Roll out again. Repeat folding over and rolling out six times as for Danish pastry. Form into a loaf and chill. Prepare apple filling by mixing all ingredients together well. Cut pastry in half and roll into thin and transparent rectangle. Spread half of filling on and roll together tight- ly, pinching ends of dough. Place in a 13 x 9-inch ungreased cake pan. Repeat with other half. Beat one egg and brush on top of strudel. Bake at 400 degrees about 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |