LEMON PECAN PIE|
1/3 stick oleo, melted (do not
use whipped oleo)
1 tsp. lemon extract
1 1/2 c. white sugar
3/4 c. pecans (halves or
1/8 c. lemon juice, about 1/2
Mix the ingredients in the order given: eggs, oleo,
lemon extract, white sugar, pecans and lemon juice, but do not
use a mixer or beat until frothy. Pour into 8-inch unbaked pie
shell. Put in preheated 400 degrees oven and bake about 10 minutes.
Reduce oven temperature to 325 degrees and bake for another 40 to 45
Variation - Orange Pecan Pie: substitute fresh orange
juice for lemon juice and add 1 teaspoon orange extract in
place of lemon extract.
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