CHERRY COFFEE CAKE OR DESSERT BARS|
1 c. margarine
1 1/4 c. sugar
1 tsp. salt
2 1/2 tsp. baking powder
3 c. flour
1 tsp. vanilla
Cream ingredients together. Spread 2/3 of dough in
jellyroll pan which is greased. Spread cherry pie filling (1
large can) on top. Drop 1/3 remaining dough over top of pie
filling and spread with fork. Bake 25 to 30 minutes at 350 degrees.
Drizzle powdered sugar frosting or plain powdered sugar on top.
Note: Good for a crowd!
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