Please Visit Our Sister Sites:


1 long necked pumpkin (to make
1 qt. cooked pumpkin)
7 eggs
4 Tbsp. flour
1 c. sugar
1/2 c. brown sugar
1 qt. milk
1 Tbsp. vanilla
cinnamon and pumpkin pie spice
to taste
3 or more unbaked pie shells

Cook pumpkin and drain in colander until all the water
is out. Beat eggs, sugars and flour. Add milk and pumpkin and
beat together. Add vanilla and spices. Fill unbaked pie
shells. Dot with butter. Bake at 425 degrees for 15 minutes, then
reduce heat to 350 degrees and bake another 45 minutes. Test with
knife. If knife comes out clean, it is finished, if not, bake
a little longer.
Coconut Pumpkin Pie: Substitute 1 cup white sugar for
1/2 cup each white and brown. Use less cinnamon and pumpkin
pie spice and add 1 can of coconut.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!