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JORDAN MARSH BLUEBERRY MUFFIN 1/2 c. butter 2 c. flour, unsifted 1 c. sugar 2 eggs 1/2 c. milk 2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 2 1/2 c. blueberries 2 tsp. sugar (for top) Cream sugar and butter until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternately with milk and vanilla. Mash 1/2 cup berries and stir in by hand. Add rest of berries and mix in by hand. Grease muffin tins well (surface of tin also). Pile mixture high in each cup. Sprinkle sugar on top. Bake at 375 degrees for 25 minutes. Cool in pan before removing to rack. Makes 12 large muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!