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1 1/2 c. milk
2 Tbsp. sugar
1 tsp. salt
6 Tbsp. Crisco
2 pkg. dry yeast
4 c. flour

Sugar Mix:
1/2 c. sugar
1 tsp. cinnamon

In pan mix milk, sugar, salt, shortening, heat until
shortening melts. Don't boil. Cool to lukewarm, add yeast and
stir until dissolves. Add flour, 2 cups at a time. Put in
greased bowl, cover with damp cloth for 30 minutes. Pinch of
piece size of golf ball, flatten to thin 6 to 8-inch circle.
Fry in 350 degrees oil until dough rises to surface, turn over and fry
until light brown. Drain and sprinkle with sugar mix.

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