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3 apples, pared, cored and
3 pears, pared, cored and
1/4 c. sugar
4 Tbsp. flour
1/4 tsp. ground nutmeg
dash of ground cinnamon
1 unbaked 9-inch pastry shell
1 large brown paper bag

Brown Sugar Topping:
1/2 c. flour
dash of cinnamon
1/2 c. brown sugar
1/4 lb. butter or margarine

In large mixing bowl, combine apples, pears, sugar,
flour, nutmeg and cinnamon. Turn into prepared pastry shell.
Prepare brown sugar topping and spread over fruit slices.
Slide unbaked pie into the paper bag; fold ends over and secure
with paper clips. Bake in 400 degrees oven for 30 minutes; remove pie
from bag and continue to bake 30 minutes longer.
Topping: Combine all ingredients; cut in butter until
mixture is smooth.

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