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BROWN BAG APPLE PEAR PIE 3 apples, pared, cored and sliced 3 pears, pared, cored and sliced 1/4 c. sugar 4 Tbsp. flour 1/4 tsp. ground nutmeg dash of ground cinnamon 1 unbaked 9-inch pastry shell 1 large brown paper bag Brown Sugar Topping: 1/2 c. flour dash of cinnamon 1/2 c. brown sugar 1/4 lb. butter or margarine In large mixing bowl, combine apples, pears, sugar, flour, nutmeg and cinnamon. Turn into prepared pastry shell. Prepare brown sugar topping and spread over fruit slices. Slide unbaked pie into the paper bag; fold ends over and secure with paper clips. Bake in 400 degrees oven for 30 minutes; remove pie from bag and continue to bake 30 minutes longer. Topping: Combine all ingredients; cut in butter until mixture is smooth. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |