1 1/4 c. sifted all-purpose
3 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. soda
1 egg, beaten
1 c. milk
2 Tbsp. salad oil
Sift together dry ingredients. Combine egg, milk and
salad oil. Add to dry ingredients, stirring just until mois-
tened. Bake on hot griddle.
Feather Pancakes: Reduce flour to 1 cup. Increase
baking powder and sugar to 2 tablespoons each. Add dry ingre-
dients to liquid; beat until smooth. Bake on hot griddle.
Blueberry Pancakes: When underside of pancakes are
nicely browned, sprinkle about 2 tablespoons drained blue-
berries over each cake. Turn, brown other side.
Buttermilk Pancakes: Substitute buttermilk or sour milk
for sweet milk. Add 1/2 teaspoon soda and reduce baking powder
to 2 teaspoons. Bake on hot griddle. Yields 12 dollar size or
8 (4-inch) pancakes.
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