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1 1/2 c. sugar
3 Tbsp. flour
4 to 5 egg yolks
3 c. milk
2 Tbsp. chocolate
1 tsp. vanilla extract
1 stick oleo
2 Pet-Ritz pie shells
1/3 c. sugar
1/4 tsp. cream of tartar

Mix sugar and flour together in large saucepan. Add
chocolate. Next mix in egg yolks, milk and vanilla; add
butter and cook over medium heat until thick; pour into 2
precooked pie shells. Beat remaining egg whites with cream of
tartar to soft peaks. Add sugar and beat until stiff. Spread
on pies, seal to edge. Bake pies at 350 degrees until meringue is
light brown.

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